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“Chiya khaam hai” This seemingly simple offer, "Let’s have some tea" is more than just a gesture in Nepal. It's a greeting, an invitation, and a way of showing hospitality. Tea, or chiya, as it's fondly called, is deeply woven into the fabric of Nepali life, a comforting ritual that transcends social barriers and generations. It's a gesture of kindness, a way to break the ice and create a welcoming environment. And as the cups are passed around, stories are shared, bonds are formed, and memories are made, all thanks to a simple cup of chiya. A Daily Ritual Whether it's the first sip to kickstart the morning, a mid-afternoon pick-me-up, or a soothing end to a long day, chiya punctuates the daily routines of Nepalis. The preparation itself is a ritual. Milk, sugar, and loose-leaf tea are simmered together, often with spices like cardamom and cinnamon adding an aromatic touch. The air fills with the sweet, earthy aroma, a call to gather and connect. Beyond a Dr